Pineapple Piper Juice with Sweet Potatoes and Oranges

Ingredients

1 pineapple
1 sweet potato
4 oranges

To cut pineapple for juicing, remove top and bottom.
If not organically grown, stand vertical and remove skin. Cut in slices, including the core and pass through the juicer.
Learning how to choose a sweet pineapple may take some practice.
Your pineapple ought to have a strong, sweet aroma. Look for a large plump, heavy fruit.
The leaves should easily pull out.
The skin should be a dark golden color. The summer is prime pineapple season because the sun is at its strongest.
Jet-shipped or jet-fresh are more expensive, but have been flown from the field a day or two before you eat them.
The majority of pineapples is shipped by sea and are often months old. Always keep pineapples at room temperature unless cut