Storing tomatoes to maintain their freshness and enhance their flavor might seem straightforward, but the common practice of refrigerating them could be counterproductive. Tomatoes are a staple in various cuisines, celebrated for their ability to add a burst of flavor to any dish, from a hearty warm meal to a refreshing salad or sandwich. Beyond their culinary versatility, tomatoes offer numerous health benefits, making their preservation a priority for many.
Laura Fuentes, an accomplished cookbook author and the mind behind the Momables cooking show, sheds light on the nuances of tomato storage, emphasizing the importance of considering the ripening stage of each tomato. Her insights challenge the conventional wisdom of refrigerating all produce, specifically pointing out the detrimental effect this can have on unripened, green tomatoes. According to Fuentes, refrigeration at this early stage can halt the ripening process, leaving the tomatoes perpetually unripe.
For tomatoes that have reached their peak ripeness, characterized by a vibrant red hue, refrigeration can indeed extend their shelf life. Fuentes advises, “Ripe tomatoes will last about two days if left out on your counter. To prolong their freshness a bit more, you can refrigerate them, which slows down the ripening.” However, she warns against refrigerating green tomatoes, as they won’t ripen in the cold environment of a fridge.
Fuentes offers practical advice for managing green tomatoes, recommending they be stored in a cool, dry place away from direct heat or light sources, such as stoves or ovens, which can accelerate ripening and lead to spoilage. For those looking to expedite the ripening of green tomatoes, placing them on a windowsill with indirect sunlight can be effective.
When it comes to prolonging the life of your tomatoes, keeping them whole is preferable. However, if you find yourself with cut tomatoes, Fuentes suggests wrapping them tightly in cling film to preserve their freshness. She also recommends against washing tomatoes immediately after purchasing them; it’s better to wash them just before use to avoid premature spoilage.
Fuentes’s guidance on tomato storage revolves around the color and ripening stage of the tomatoes. Green tomatoes should be kept at room temperature to encourage ripening, while ripe red tomatoes can be refrigerated to extend their freshness. By following these tips, you can enjoy the full flavor and health benefits of tomatoes in your meals for a longer period.
