Low-fat Christmas Cupcakes
Are you looking for cupcakes that won’t put on the pounds? Check out these low fat cupcakes that won’t put on the pounds.
Ingredients:
- 3 eggs
- 1/2 cup castor sugar
- 3/4 cup flour
- 1/2 cup dried cranberries
- 1/2 teaspoon mixed spice
- 1/2 teaspoon vanilla essence
- Icing
- 1/2 cup icing sugar
- hot water to mix
- fresh or dried fruit, lollies, sprinkles, silver balls or other appropriate decorations
Instructions:
Step 1 Preheat oven to 180°C. Line a muffin tin with patty cases.
Step 2 Use a cake mixer to beat sugar and eggs together, until pale and thick and trebled in volume.
Step 3 Combine flour, cranberries and mixed spice and vanilla. Fold this gently into the egg mixture.
Step 4 Spoon mixture into prepared patty cases and bake for 10-15 minutes, or until golden and springy when gently pressed. Allow to cool then ice as below.
