Rocky road ice-cream cake

 Rocky road ice-cream cake

Rocky Road Ice-cream cake Recipe

Rocky Road Ice Cream cake is a homemade ice cream recipes. This ooey-gooey treat is like a big sundae in a springform pan.


  • 2 litres low-fat vanilla ice-cream, slightly softened
  • 2 cups chopped raspberry and vanilla marshmallows
  • 1/2 cup chopped macadamia nuts
  • 3/4 cup dark chocolate bits
  • 220g frozen raspberries
  • 2 tablespoons chocolate topping
  • fresh raspberries, to serve


Step 1 Line the base of a 20cm springform cake tin with baking paper. (Or, use a regular cake tin, and line the base and sides.)

Step 2 In a large bowl, combine ice-cream, marshmallows and nuts. Stir in chocolate and raspberries.

Step 3 Spoon into prepared tin and firmly push mixture to edges. Smooth top. Cover and place in freezer for 2–3 hours, or until firm.

Step 4 When ready to serve, loosen edges with a small spatula or knife and turn out onto serving a plate. Drizzle top with chocolate topping and serve immediately, either plain or with raspberries. – Healthyfoodguide

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